News & Online

We're thrilled that Tiger Buck has picked up a 2024 Dieline Award!

Presented onstage in New York City at LUXEPACK, this year's Dieline Awards received over 1,400 entries, with winners from 27 countries.  Here, you’ll find some of the best design agencies, studios, in house teams, and independent designers in the game today.  Check out the full list of winners here.

We're excited to announce that Tiger Buck Beef Jerky was awarded Gold, AND was crowned Category Champion at the Australian Meat Industry Council's 'Charcuterie Excellence Awards'.  It's now officially the best beef jerky ;-)

Congrats to all of the champions and medalists- Amazing to hear that over 700 entries were received across the 40 categories!  Read more about the awards here.

STARWARD & TIGER BUCK RELEASE ‘WHISKY JERKY’ WITH WHISKY-SOAKED BEEF

Melbourne brands Tiger Buck and Starward Whisky have joined forces to create a limited edition ‘Whisky Jerky’.  Tiger Buck’s quality Australian beef is soaked in the signature Starward Whisky marinade before being air-dried to perfection.  Its deep flavour delivers added layers of complexity and richness to sit perfectly alongside your next glass of Two-Fold Australian Whisky… 

Turns out, beef jerky sales are rising in popularity amongst busy consumers, and when they want to snack, they want something with more staying power than chips and candies.

 

Meat snacks represented a $2.8 billion category last year, according to Nielsen, and saw 7-percent compound growth over the prior four years. NPD further reported that consumption of meat snacks has jumped 18 percent since 2010, as half of consumers believe that animal protein provides the highest quality protein. By and large, though, the impact of the jerky trend has been felt at retail...