Jerky’s success offers something to chew on
Nancy Kruse of restaurant-hospitality.com writes about the rise of Beef Jerky...from 'truck-stop staple to mainstream munchable', beef jerky has hit its' straps with the prominence of paleo diets, increased consumer interest in high protein/low fat eats, and
more and more snackers wanting 'better-for-you' nibbles...read the full article here