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Tiger Buck Beef Jerky launches nationally via Hospitality Magazine

August 02, 2017
In Art, Aussie beef, Australia, Australian, Australian made, Australian snack foods, Bar, Bar snacks, Beef, Beef jerky, Benjamin cairns, Bottle shops, Bottleshop, Brewery, Camperdown cellars, Canadian club, Cellars, Chips, Coca cola amatil, Cocktails, Coeliac australia, Coeliac disease, Collingwood, Craft beer, Craft brewery, Design, Diageo, Distillery, Gluten free, Gourmet, High protein, Hop nation, Hop nation brewery, James squire, Jerky, Johnnie walker, Karni kolsch, Kirin, Kolsch, Lion, Liquor, Liquor retail, Local legends, Low fat, Low gluten, Magazine, Malt shovel, Mcclure's pickles, Mccoppins, Melbourne, Melbourne bars, New world foods, No gluten, Off premise, On premise, Packaging, Pepsico, Polkadot liquor, Popcorn, Product distribution, Red rock deli, Scotch, Spirits, Starward, Starward distillery, Starward whiskey, Starward whisky, Stomping ground, Streetwear, The local taphouse, Tiger buck, Tiger buck beef jerky, Whiskey, Whiskies, Whisky

'....Creator Benjamin Cairns has had over 15 years experience working with local and global liquor & FMCG brands. The lack of quality ‘drinking snacks’ at bars and liquor retailers was the inspiration behind the Tiger Buck brand.' Tiger Buck is already available at around 200 locations across Australia, including: • Stomping Ground Brewery• Hop Nation Brewery• Starward Distillery• McCoppins (MEL, all locations)• Camperdown Cellars (SYD, all locations) Read the story here

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Premium Bar Snack Pack Gives Bang For Tiger Buck by Packaging News (PKN)

August 01, 2017
In Art, Aussie beef, Australia, Australian, Australian made, Australian snack foods, Balaclava, Bar, Bar snacks, Beef, Beef jerky, Benjamin cairns, Boilermaker, Boilermaker house, Bottle shops, Brewery, Chips, Cocktails, Coeliac australia, Coeliac disease, Collingwood, Craft beer, Craft brewery, Dabs myla, Design, Donald trump, Drinks bulletin, Endorsed, Food, Four pillars, Gin, Glamorama, Gluten free, Gourmet, Hannah sparks, Hardcore carnivore, High protein, Hobart, Jerky, Kanye west, Kelly rule, Kettle chips, Launceston, Less than zero, Lillie's q bbq sauces, Liquor, Liquor retail, Local legends, Low fat, Low gluten, Magazine, Mcclure's pickles, Meat, Melbourne, Melbourne bars, New world foods, Nixon watches, No cure magazine, No gluten, Noble handcrafted tonics, Off premise, On premise, Packaging, Pepsico, Pok pok som drinking vinegars, Polkadot liquor, Popcorn, Product distribution, Red rock deli, Salamanca place, Spirits, St kilda, Stomping ground, Street art, Streetwear, Taka hayashi, Tasmania, Tasmanian, Tassie, Thaan bbq charcoal, The local taphouse, Tiger buck, Tiger buck beef jerky, We rub you korean bbq marinades, Whiskey, Whiskies, Whisky, Yarra valley

'...In the US, the meat snacks segment is valued at US$2.8 billion, and according to a Washington Post report, is growing at twice the rate of crisps. In Australia, there have been a number of products launched in the last few years, the latest of which is Tiger Buck.' Read the full article here

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'A Beef Jerky Offering That Plays Its Cards Right', Tiger Buck in Food & Drink Business

August 01, 2017
In Art, Aussie beef, Australia, Australian, Australian made, Australian snack foods, Bar, Bar snacks, Beef, Beef jerky, Benjamin cairns, Bottle shops, Brewery, Chips, Cocktails, Coeliac australia, Coeliac disease, Collingwood, Craft beer, Craft brewery, Design, Gluten free, Gourmet, Growth, High protein, Investment, Jack links, Jerky, Kooee, Liquor, Liquor retail, Local legends, Low fat, Low gluten, Mcclure's pickles, Meat, Melbourne, Melbourne bars, New world foods, No gluten, Nobbies, Off premise, On premise, Packaging, Pepsico, Pok pok som drinking vinegars, Polkadot liquor, Popcorn, Private equity, Product distribution, Red rock deli, Sales, Streetwear, The local taphouse, Tiger buck, Tiger buck beef jerky, Whiskey, Whiskies, Whisky

'Brand creator Benjamin Cairns, who has 15 years' experience working with local and global liquor and FMCG brands, said the lack of quality drinking snacks at bars and liquor retailers was the inspiration behind developing the Tiger Buck brand. “Venues and retailers focus endlessly on constructing wine lists and beer lists and back bars, with snack options almost always forgotten,” Cairns said. A premium bar snack can be an important catalyst to increased spend-per-head on drinks, according to Cairns.'... Read the full article here

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